Assistant Hygiene Manager

• Supervise and coordinate operations in compliance with hygiene and food safety standards
• Advise on proper food handling practices
• Provide food hygiene training for new hires and trainees
• Identify key areas of risk in food operations and take preemptive remedial action
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
• Ensure adherence to quality expectations and standards
• Follow all company and safety policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Address guests’ service needs
• Develop and maintain positive working relationships
• Support team to reach common goals
• Perform physical tasks such as standing, sitting, walking, bending, twisting, pulling, and stooping
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

• Bachelor’s degree from accredited university or college in Environmental Health or Culinary
• 2 to 4 years of related work experience
• At least 1 year of supervisory experience

Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers, luxury work environment