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Responsibilities for setup, mixing of drinks, service and cleanup for bar functions. In so doing, is expected to direct all effort toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization.
Job Responsibility:
Setup, mixing of drinks, service and cleanup for bar functions
Direct all effort toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization
Perform cashier duties
Prepare and serve drinks as per Marriott standards
Maintain bar area in a clean and organized condition
Ensure proper storage of liquor, fruit, and equipment
Comply with all local laws and regulations
Report issues or requirements to supervisors
Work as a waiter/waitress when requested
Maintain clean uniform and impeccable personal grooming
Familiarize with the location of function rooms and related areas
Introduce oneself to guests and project a warm, cheerful, enthusiastic desire to be of service
Comply with all safety regulations and company policies
Assist customers whenever possible
Perform all other reasonable tasks as requested by management
Ensure proper storage of props and bar equipment
Create good working relationships with co-workers
Bring any problems or special requests by guests to supervisor’s attention
Provide the best possible service to guests
Practice 'Clean as you go' policy
Receive guests with greetings and a smile
Present menu and suggest luxury collection cocktails
Assist guests with drink selections
Engage in conversation with guests
Perform table maintenance
Present bill as per standard
Bid guests fond farewell
Check with customers to ensure satisfaction
Coordinate with other departments to exceed guest expectations
Attend managers and supervisors meetings
Requirements:
Minimum of 2-year experience of a similar position within a five-star hotel
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