Cook II, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, St. Petersburg

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare ingredients and cook food according to recipes and standards. Adhere to safety policies, maintain a clean kitchen environment, and work collaboratively with the team. No supervisory experience required. Training opportunities available through Rouxbe Cooking School.

Job Responsibility:

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality
Ensure uniform and personal appearance are clean and professional
Maintain positive working relationships with team members
Follow safety policies and procedures.

Requirements:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors.

Nice to have:

Education: High school diploma or G.E.D. equivalent
At least 1 year of related work experience

What we offer:

Access to Rouxbe Cooking School for training
Equal opportunity and inclusive workplace culture.

Additional Information:

Job Posted:
March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook II