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Cook III

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, St. Petersburg

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

The role involves preparing ingredients and food, cooking according to recipes and standards, maintaining cleanliness, and adhering to safety and company policies. It also emphasizes teamwork and the ability to work in a physically demanding environment.

Job Responsibility:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • operate ovens, stoves, grills, microwaves, and fryers
  • test foods to determine if they have been cooked sufficiently
  • monitor food quality while preparing food
  • set-up and break down work station
  • serve food in proper portions onto receptacles
  • wash and disinfect kitchen area, tables, tools, knives, and equipment
  • check and ensure the correctness of the temperature of appliances and food
  • follow company and safety policies
  • report maintenance needs, accidents, injuries, or unsafe work conditions
  • ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • develop and maintain positive working relationships
  • support team goals.

Requirements:

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to stand, sit, or walk for an extended period of time
  • ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • ability to speak with others using clear and professional language
  • compliance with company safety and security policies and procedures.

Additional Information:

Job Posted:
March 21, 2025

Employment Type:
Parttime
Work Type:
On-site work
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