Cook

• Prepare and cook food according to recipes, quality standards, and food preparation checklist
• Operate ovens, stoves, grills, microwaves, and fryers
• Maintain cleanliness and hygiene of kitchen area, tables, tools, and equipment
• Monitor food quality and test foods to ensure proper cooking
• Work collaboratively with team members to achieve common goals
• Follow company safety and security policies
• Ensure personal uniform and appearance are clean and professional.

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Follow company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions
• Complete safety training and certifications
• Maintain a clean and professional uniform and personal appearance
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Listen and respond appropriately to the concerns of other employees
• Adhere to quality expectations and standards
• Stand, sit, or walk for an extended period of time or the entire shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move, lift, carry, push, and pull objects weighing less than or equal to 25 pounds without assistance
• Perform other reasonable job duties as requested by supervisors
• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience.

None

• Equal opportunity employment policy
• Inclusive, people-first culture
• Diverse workforce
• No recruitment fees policy.