Head Chef, Marriott Bonvoy

Head Chef

Marriott Bonvoy

Location:
Malaysia, Kuala Lumpur

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of daily kitchen operations, including overseeing food preparation areas, managing staff, ensuring sanitation standards, and maintaining exceptional product quality and customer service.

Job Responsibility:

Leads kitchen management team
Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement
Supervises and coordinates activities of cooks and workers engaged in food preparation
Develops and implements guidelines and control procedures for purchasing and receiving areas
Monitors the quality of raw and cooked food products to ensure standards are met
Provides and supports service behaviors above and beyond for customer satisfaction and retention
Trains kitchen associates on fundamentals of cooking and excellent plate presentations.

Requirements:

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area.

Additional Information:

Job Posted:
March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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