Ayudante de Cocina

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

• Prepare ingredients for cooking
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes
• Operate kitchen equipment
• Monitor food quality
• Set-up and break down work station
• Serve food in proper portions
• Wash and disinfect kitchen area
• Follow company and safety policies
• Report maintenance needs
• Ensure uniform and personal appearance are clean
• Maintain confidentiality of proprietary information
• Speak with others using clear and professional language
• Develop and maintain positive working relationships
• Stand, sit, or walk for an extended period
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience
• No license or certification required

• Salario Semanal
• 2 Dias De Descanso
• Vales De Despensa
• Fondo De Ahorro