Quality Manager

• Manage quality certifications
• Ensure compliance with internal quality standards
• Oversee cleaning and hygiene (HACCP standards)
• Manage a team of 3 quality controllers
• Follow up on complaints and oversee corrective actions
• Manage internal and external cleaning teams
• Enhance internal quality processes
• Reduce non-compliance rates
• Monitor and act on KPIs
• Update quality procedures
• Implement allergen strategy
• Lead internal and external audits
• Collaborate with departments including Quality, Sales, Production, and Cleaning

• Min. 5 years of experience in the food industry
• Experience with audits and certifications (IFS, BRC)
• Master’s degree in agribusiness or a related field, or Bachelor’s degree with additional experience
• Strong communication skills
• Proactive mindset
• Ability to manage a team
• Bilingual in French and English, with Dutch as an ideal additional language

Perfect Dutch language skills