2° Confeiteiro (A), Marriott Bonvoy

2° Confeiteiro (A)

Marriott Bonvoy

Location:

Brazil, Sao Paulo

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Job Responsibility:

Prepare and cook food according to recipes, quality and presentation standards
Prepare ingredients for cooking
Safely use baking and measuring tools/equipment/appliances
Follow food safety handling policies and procedures
Check and ensure correct temperatures of kitchen appliances and food
Wash and disinfect kitchen area
Set-up and break-down work station
Monitor the quality of food prepared and portions served
Follow all company policies and procedures
Ensure uniform and personal appearance are clean and professional
Speak with others using clear and professional language
Develop and maintain positive working relationships
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Stand, sit, or walk for an extended period of time

Requirements:

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

What we offer:

Training, development, recognition
Holistic well-being focus
True camaraderie with a diverse group of co-workers
Luxury environment

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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