3° Cozinheiro(a) - Cozinha Central, Marriott Bonvoy

3° Cozinheiro(a) - Cozinha Central

Marriott Bonvoy

Location:

Brazil, Sao Paulo

Category:

Gastronomy

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

Prepare and cook food according to recipes, quality standards, and presentation standards. Operate kitchen equipment, monitor food quality, and maintain a clean and professional kitchen environment. Follow safety and security policies, complete safety training, and develop positive working relationships with team members.

Job Responsibility:

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen equipment
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow safety and security policies
Report maintenance needs
Complete safety training
Maintain professional appearance
Develop positive working relationships
Ensure adherence to quality standards
Stand, sit, or walk for extended periods
Move, lift, carry, push, pull, and place objects weighing up to 25 pounds

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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