Administrative Assistant of F&B & Culinary, Marriott Bonvoy

Administrative Assistant of F&B & Culinary

Marriott Bonvoy

Location:

Maldives, Vommuli

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

The Administrative Assistant of F&B & Culinary at The St. Regis Maldives Vommuli Resort is responsible for ensuring smooth operations in food and beverage services, maintaining professional standards, and providing exceptional guest experiences.

Job Responsibility:

Meet group coordinator/host(ess) prior to functions
Read and analyze banquet event order
Respond to and fulfill special banquet event arrangements
Follow up on special arrangements
Follow company and safety policies
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge guests
Speak with others using clear and professional language
Develop and maintain positive working relationships
Ensure adherence to quality expectations
Read and visually verify information
Visually inspect tools, equipment, or machines
Stand, sit, or walk for extended periods
Move, lift, carry, push, pull, and place objects
Move through narrow, confined, or elevated spaces
Move over sloping, uneven, or slippery surfaces
Reach overhead and below the knees
Perform other reasonable job duties as requested

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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