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The Agent-Purchasing role involves managing food inventories, conducting audits, processing deliveries, and ensuring compliance with food safety policies. The position requires strong organizational skills, attention to detail, and the ability to work in a team-oriented environment.
Job Responsibility:
Calculate figures for food inventories, orders, and costs
Maintain clear and organized records
Post invoices using computer programs
Conduct inventory audits
Complete requisition forms for inventory and supplies
Notify manager/supervisor of low stock levels
Verify and track received inventory
Reconcile shipping invoices and receiving reports
Receive, unload, and process deliveries
Refuse acceptance of damaged, unacceptable, or incorrect items
Troubleshoot vendor delivery issues
Adhere to food safety and handling policies
Monitor PAR levels for all food items
Report accidents, injuries, and unsafe work conditions
Follow all company policies and procedures
Speak with others using clear and professional language
Develop and maintain positive working relationships
Comply with quality assurance expectations
Read and visually verify information
Enter and locate work-related information using computers
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