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Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.
Job Responsibility:
Leads banquet staff
assists in executing events
manages departmental inventories and assets
conducts monthly department meetings
maintains attendance log
enforces sanitation levels
orders supplies
schedules staff
participates in and leads banquet teams
provides exceptional customer service
conducts human resources activities
Requirements:
High school diploma or GED
2 years experience in event management, food and beverage, or related professional area
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