Assistant Banquet Manager, Marriott Bonvoy

Assistant Banquet Manager

Marriott Bonvoy

Location:

India, Bengaluru

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

Job Responsibility:

Manage departmental inventories and assets
conduct monthly department meetings
maintain attendance log
enforce sanitation levels
adhere to standards and policies
ensure employee awareness of event phase portion of Meeting Planner Survey and Guest Satisfaction Scores
order supplies
use banquet beverage records to control liquor costs
schedule banquet service staff
participate in and lead banquet teams
provide exceptional customer service
conduct human resources activities

Requirements:

High school diploma or GED
2 years experience in event management, food and beverage, or related professional area

Nice to have:

Knowledge of food and wine pairings
cutting edge cuisine
overall event presentation

What we offer:

Training and development opportunities
recognition programs
holistic well-being focus
true camaraderie with diverse co-workers

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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