Assistant Banqueting Manager, Marriott Bonvoy

Assistant Banqueting Manager

Marriott Bonvoy

Location:

United Kingdom, London

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

We are hiring for an Assistant Banqueting Manager at The Sheraton Grand London Park Lane Hotel. Work alongside award-winning hospitality professionals and benefit from world-class training, promotion opportunities, and a supportive work environment.

Job Responsibility:

Supervising Banquet Strikers
Supervising Heart of House Porter
Supervising Banquet Casual & Agency staff
Maintain revised or new Sheraton standards in product and procedure
Maintain all Banquet Operations standards as per current European Minimum Standards
Maintain service strategy for Banquet Operations

Requirements:

Knowledge of all F&B Standard operating procedures, quality presentation, and service and products
Sound knowledge of Banqueting Kitchen
Ability to assess quality control and adherence to service standards
Knowledge of and implementation of laws relating to liquor liability, local health and sanitation standards, and contract law
Ability to assess correct workloads for those supervised
Working knowledge of labour laws
Performs other related tasks as assigned by management
Maintain revised or new Sheraton standards in product and procedure
Maintain all Banquet Operations standards as per current European Minimum Standards
Maintain service strategy for Banquet Operations
Consult and effectively and positively manage changes in operation, policy, and procedures, with direct reports

Nice to have:

Generate new ideas for service and products that will maintain a competitive and leading edge over our competitive set
Generate new ideas on signature services
Generate new ideas on standards and setup of meeting rooms

What we offer:

National and internal promotion opportunities
World class training and development programmes
Discounted room nights & food and beverage
Complimentary laundry
Free meals on duty
Access to fabulous and flexible benefits
Food and Beverage Service Charges

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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