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The Assistant Food & Beverage Manager at JW Marriott Khao Lak Resort & Spa supervises daily restaurant operations, assists with menu planning, maintains sanitation standards, and ensures exceptional customer service. The role involves managing employees, ensuring compliance with policies and regulations, and improving guest and employee satisfaction. The position requires a high school diploma or GED with 4 years of experience, or a 2-year degree in a related field with 2 years of experience.
Job Responsibility:
Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Improves guest and employee satisfaction
Maximizes financial performance
Determines training needs and implements plans
Manages day-to-day operations
Ensures compliance with food & beverage policies, standards, and procedures
Ensures compliance with food handling and sanitation standards
Ensures staff understands local, state, and Federal liquor laws
Provides exceptional customer service
Handles guest problems and complaints
Manages service delivery in outlets
Provides guidance and direction to subordinates
Identifies educational needs and develops training programs
Ensures employees are treated fairly and equitably
Solicits employee feedback
Analyzes information and evaluates results to solve problems
Oversees financial aspects of the department
Requirements:
High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
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