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Assistant Food & Beverage Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Thailand, Khao Lak

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

The Assistant Food & Beverage Manager at JW Marriott Khao Lak Resort & Spa supervises daily restaurant operations, assists with menu planning, maintains sanitation standards, and ensures exceptional customer service. The role involves managing employees, ensuring compliance with policies and regulations, and improving guest and employee satisfaction. The position requires a high school diploma or GED with 4 years of experience, or a 2-year degree in a related field with 2 years of experience.

Job Responsibility:

  • Supervises daily restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Improves guest and employee satisfaction
  • Maximizes financial performance
  • Determines training needs and implements plans
  • Manages day-to-day operations
  • Ensures compliance with food & beverage policies, standards, and procedures
  • Ensures compliance with food handling and sanitation standards
  • Ensures staff understands local, state, and Federal liquor laws
  • Provides exceptional customer service
  • Handles guest problems and complaints
  • Manages service delivery in outlets
  • Provides guidance and direction to subordinates
  • Identifies educational needs and develops training programs
  • Ensures employees are treated fairly and equitably
  • Solicits employee feedback
  • Analyzes information and evaluates results to solve problems
  • Oversees financial aspects of the department

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
What we offer:
  • Training and development opportunities
  • Recognition programs
  • Holistic well-being focus
  • True camaraderie with diverse co-workers
  • Luxury work environment

Additional Information:

Job Posted:
March 22, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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