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Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.
Job Responsibility:
Supervises daily Food and Beverage (F&B) shift operation
manages day-to-day operations
maintains operating budget
verifies compliance with standards and legal obligations
provides exceptional customer service
manages and conducts human resource activities
performs additional responsibilities as needed
Requirements:
High school diploma or GED
5 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
3 years experience in the food and beverage, culinary, or related professional area
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