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Responsible for verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.
Job Responsibility:
Verify compliance with Brand Standard Audit (BSA) requirements
Advise and monitor food handlers on proper food handling practices
Identify key areas of risk in food operations and take preemptive remedial action
Verify compliance with food and hygiene regulations
Provide technical advice on product labeling issues
Provide in-house food hygiene training
Handle complaints or enquiries from customers and local food safety and health departments
Conduct daily kitchen inspections
Conduct regular vendor inspections
Conduct regular internal BSA inspections
Conduct regular inspections on kitchen equipment
Coordinate cleaning program in all F&B areas
Establish and maintain open, collaborative relationships with employees
Liaise with pest control company
Maintain and improve hygiene standards
Regularly review and refresh food safety standards
Maintain documentation on hygiene and food safety standards
Requirements:
High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Preferred: Environmental Health Degree or Culinary Degree
Nice to have:
Environmental Health Degree or Culinary Degree
What we offer:
Equal opportunity employer
Diverse workforce
Inclusive, people-first culture
Training and development opportunities
Recognition
Luxury environment with a focus on holistic well-being
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