Assistant Manager - Food & Beverage, Marriott Bonvoy

Assistant Manager - Food & Beverage

Marriott Bonvoy

Location:

Indonesia, Nusa Dua Bali

Category:

Hospitality and Tourism

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

Job Responsibility:

Assisting in Food and Beverage Operations
Ensuring Exceptional Customer Service
Responding quickly and proactively to guest's concerns
Developing a relationship with all guests to build repeated clientele
Complying with all corporate accounting procedures
Assisting GM as needed with annual Quality audit

Requirements:

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Nice to have:

Appreciation for evocative storytelling
Keen interest and passion for destination's heritage
Desire to deliver genuine, personalized, and anticipatory hospitality

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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