Assistant Outside Catering Manager, Marriott Bonvoy

Assistant Outside Catering Manager

Marriott Bonvoy

Location:

Qatar, Doha

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Entry-level management position that leads banquet staff while assisting in executing events; develops and leads team to provide high-quality service; manages financial and administrative duties

Job Responsibility:

Manages departmental inventories and assets
Conducts monthly department meetings with Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces sanitation levels
Enforces standards, policies, and procedures
Orders supplies for the department
Manages banquet beverage inventory
Schedules banquet service staff
Leads shifts and services events
Applies knowledge of food and wine pairings, cuisine, and event presentation
Interacts with guests for feedback
Responds to guest complaints
Interviews and hires banquet employees
Conducts departmental orientation programs
Observes and provides feedback on service behaviors
Communicates emergency procedures and ensures staff training in safety procedures

Requirements:

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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