Assistant Pastry Chef, Marriott Bonvoy

Assistant Pastry Chef

Marriott Bonvoy

Location:

Indonesia, Bali

Category:

Gastronomy

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Assisting in Leading the Pastry Team
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Providing information to supervisors and co-workers
Analyzing information and evaluating results
Attending and participating in all pertinent meetings

Requirements:

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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