Assistant Restaurant Manager, Marriott Bonvoy

Assistant Restaurant Manager

Marriott Bonvoy

Location:

India, Chennai

Category:

Hospitality and Tourism

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

The Assistant Restaurant Manager assists in the daily supervision of restaurant operations, including menu planning, maintaining sanitation standards, and ensuring guest and employee satisfaction. The role involves supervising staff, managing budgets, and providing exceptional customer service.

Job Responsibility:

Assisting in management of restaurant team
conducting day-to-day restaurant operations
providing exceptional customer service
conducting human resource activities
additional responsibilities such as supervising daily shift operations and ensuring compliance with restaurant policies

Requirements:

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Nice to have:

Passionate
active
optimistic
adventurous

What we offer:

Commitment to non-discrimination
inclusive, people-first culture
empowerment of associates to embrace well-being practices

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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