Baker I, Marriott Bonvoy

Baker I

Marriott Bonvoy

Location:

United States, Naples

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Job Responsibility:

Prepare breads and pastries
Review Production sheet
Prepare and cook food according to recipes
Maintain kitchen logs
Keep Chef informed of excess food items
Use baking tools safely
Follow food safety handling policies
Check temperatures of kitchen appliances and food
Monitor food quality and portions
Assist management in hiring, training, and scheduling
Follow company policies and procedures
Ensure uniform and personal appearance are clean
Speak with others using clear and professional language
Develop and maintain positive working relationships
Handle sensitive issues with tact
Serve as a department role model
Comply with quality expectations
Move, lift, carry, push, pull, and place objects
Stand, sit, or walk for extended periods

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required

What we offer:

Equal opportunity employer
Diverse workforce
Inclusive culture
Non-discrimination policy
Empowerment to be creative, thoughtful, and compassionate
Opportunity to be proud of work
Global team
Chance to become the best version of you

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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