This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Job Responsibility:
Prepare and cook food according to recipes
Prepare ingredients for cooking
Safely use baking tools/equipment
Follow food safety handling policies
Monitor food quality and portions
Follow sanitation and cleaning procedures
Report issues to management
Maintain cleanliness and professionalism
Develop positive working relationships
Comply with quality expectations
Perform physical tasks such as lifting and standing for extended periods
Requirements:
High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Ability to prepare and cook food according to recipes
Safely use baking tools/equipment
Follow food safety handling policies
Monitor food quality and portions
Follow sanitation and cleaning procedures
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Stand, sit, or walk for an extended period of time
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