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Baker

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Tampa

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Job Responsibility:

  • Prepare and cook food according to recipes, quality and presentation standards
  • Prepare ingredients for cooking
  • Follow and ensure compliance with food safety handling policies and procedures
  • Check and ensure correct temperatures of kitchen appliances and food
  • Wash and disinfect kitchen area
  • Set-up and break-down work station
  • Follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served
  • Follow all company policies and procedures
  • Ensure uniform and personal appearance are clean and professional
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • Safely and appropriately use baking and measuring tools/equipment/appliances
  • Follow food safety handling policies and procedures
  • Monitor quality of food prepared and portions served
  • Comply with quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
  • Stand, sit, or walk for an extended period of time
What we offer:
  • Training, development, recognition
  • Holistic well-being focus
  • True camaraderie with a diverse group of co-workers
  • Opportunities to pursue passions in a luxury environment

Additional Information:

Job Posted:
March 24, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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