Banquet Chef, Marriott Bonvoy

Banquet Chef

Marriott Bonvoy

Location:

United States, Minneapolis

Category:

-

Contract Type:

Employment contract

Salary:

28.37 - 34.13 USD / Hour

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Job Description:

Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related catering functions. Supports coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Ensures compliance with all Food & Beverage policies, standards and procedures
Plans food quantities and plating requirements for all banquet functions
Follows proper handling and right temperature of all food products
Manages food quantities and plating requirements for all banquet functions
Recognizes superior quality products, presentations and flavor
Maintains food preparation handling and correct storage standards
Estimates daily Banquet Event Order production needs
Attends daily Banquet Event meetings to review culinary requirements
Supports procedures for food & beverage portion and waste controls
Assists Management of Banquet Event Order (BEO) process including menu development, pricing, tracking and ordering
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Checks the quality of raw and cooked food products to ensure that standards are met
Assists in determining how food should be presented and creates decorative food displays

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave
Health savings account (except for positions based out of or performed in Hawaii)
Flexible spending accounts
Tuition assistance
Pre-tax commuter benefits
Other life and work wellness benefits

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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