Banquet Chef, Marriott Bonvoy

Banquet Chef

Marriott Bonvoy

Location:

United States, Anaheim

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

75000.00 - 91000.00 USD / Year

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Job Description:

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Coordinates menus, purchasing, scheduling, food preparation and plating for catering events
Ensures sanitation and food standards are achieved
Assists in determining how food should be presented and creates decorative food displays
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Manages BEO process including menu development, pricing, tracking and ordering
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Supervises and coordinates activities of cooks and workers engaged in food preparation
Ensures employees understand expectations and parameters
Leads shifts while personally preparing food items and executing requests based on required specifications
Achieves and exceeds goals including performance goals, budget goals, team goals, etc
Empowers employees to provide excellent customer service
Responds effectively to guest problems and complaints
Conducts training when appropriate
Ensures employees are cross-trained to support successful daily operations
Trains employees in safety procedures
Analyzes information and evaluating results to choose the best solution and solve problems

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave
Health savings account (except for positions based out of or performed in Hawaii)
Flexible spending accounts
Tuition assistance
Pre-tax commuter benefits
Other life and work wellness benefits
May include other incentives such as stock awards and deferred compensation plans

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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