Banquet Chinese Chef, Marriott Bonvoy

Banquet Chinese Chef

Marriott Bonvoy

Location:

Malaysia, Johor Bahru

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Ensures compliance with all Food & Beverage policies, standards and procedures
Manages BEO process including menu development, pricing, tracking and ordering
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Supervises and coordinates activities of cooks and workers engaged in food preparation
Ensures employees understand expectations and parameters
Ensures property policies are administered fairly and consistently
Leads shifts while personally preparing food items and executing requests based on required specifications
Supervises banquet kitchen shift operations
Achieves and exceeds goals including performance goals, budget goals, team goals, etc
Empowers employees to provide excellent customer service
Responds effectively to guest problems and complaints
Conducts training when appropriate
Ensures employees are cross-trained to support successful daily operations
Trains employees in safety procedures
Analyzes information and evaluating results to choose the best solution and solve problems

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Becoming a member of Sheraton's global community
Opportunities to deliver meaningful guest experiences
Inclusive, people-first culture
Non-discrimination on any protected basis

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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