Banquet Cook I, Marriott Bonvoy

Banquet Cook I

Marriott Bonvoy

Location:

United States, Dallas

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

The Banquet Cook I is responsible for preparing and presenting food according to quality standards, assisting with banquet operations, and ensuring adherence to safety and company policies. The role involves working closely with the Chef and supporting the team to deliver exceptional service.

Job Responsibility:

Determine food presentation using BEO
Create decorative food displays
Prepare special meals or substitute items
Assist with Banquet plate-ups
Communicate assistance needs to the Chef
Ensure proper portion, arrangement, and food garnish
Monitor food quality and quantity
Prepare plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Ensure adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers
Prepare ingredients for cooking
Prepare and cook food according to recipes and quality standards
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Follow company and safety policies
Report maintenance needs, accidents, injuries, and unsafe work conditions
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Protect company assets
Support team to reach common goals
Ensure adherence to quality expectations and standards
Stand, sit, or walk for extended periods
Reach overhead and below the knees
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds
Perform other reasonable job duties as requested by Supervisors

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No license or certification required

What we offer:

Chance to be proud of the work you do and who you work with
Opportunity to learn and exemplify the Gold Standards
Be part of a global brand leader in luxury hospitality
Join a diverse workforce and inclusive culture

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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