Banquet Cook II, Marriott Bonvoy

Banquet Cook II

Marriott Bonvoy

Location:

United States, Sarasota

Category:

-

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

The Banquet Cook II at The Ritz-Carlton Sarasota is responsible for preparing and presenting food for banquets, ensuring quality standards, and maintaining a clean and professional kitchen environment. The role involves operating kitchen equipment, following recipes, and adhering to safety and security policies. The position requires at least 2 years of related work experience and a high school diploma or G.E.D. equivalent.

Job Responsibility:

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Protect company assets
Anticipate and address guests’ service needs
Speak with others using clear and professional language
Support team to reach common goals
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
No supervisory experience
No license or certification required

What we offer:

Chance to be proud of the work you do and who you work with
Opportunity to learn and exemplify the Gold Standards, such as Employee Promise, Credo, and Service Values
Inclusive, people-first culture
Commitment to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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