Banquet Cook IV, Marriott Bonvoy

Banquet Cook IV

Marriott Bonvoy

Location:

United States, Savannah

Category:

Gastronomy

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Job Responsibility:

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen equipment
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow safety and security policies
Report maintenance needs
Complete safety training
Maintain professional appearance
Develop positive working relationships
Ensure adherence to quality standards
Stand, sit, or walk for extended periods
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Nice to have:

Passionate
Active
Optimistic
Adventurous

What we offer:

Commitment to diversity and inclusion
Empowerment of associates to embrace well-being practices
Opportunity to work in a global team

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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