Banquet Cook, Marriott Bonvoy

Banquet Cook

Marriott Bonvoy

Location:

United States, Los Angeles

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

27.18 - 33.98 USD / Hour

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Job Description:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Job Responsibility:

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen equipment
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow safety and security policies
Maintain uniform and personal appearance
Develop positive working relationships
Stand, sit, or walk for extended periods
Lift and carry objects up to 25 pounds

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

What we offer:

Health care benefits
Earned paid time off
Sick leave
Life insurance
Disability coverage
Other life and work wellness benefits

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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