Banquet Cook, Marriott Bonvoy

Banquet Cook

Marriott Bonvoy

Location:

United States, MeadowView Conference Resort & Convention Center

Category:

Gastronomy

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

Prepare and cook food for banquets and buffets, ensuring quality and presentation standards are met. Operate kitchen equipment and maintain a clean and safe work environment. Support team goals and adhere to company policies.

Job Responsibility:

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
No supervisory experience
No license or certification required

What we offer:

Access to Rouxbe Cooking School online training opportunities
Inclusive and diverse workplace culture
Career growth opportunities

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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