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Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
Job Responsibility:
Directs and motivates team
Monitors and controls financial and administrative responsibilities
Provides clear and concise communications
Identifies training opportunities
Manages departmental inventories
Schedules banquet service staff
Conducts monthly department meetings
Acts as a liaison to the kitchen staff
Leads shifts and actively participates in servicing events
Interacts with guests to obtain feedback
Responds to and handles guest problems and complaints
Empowers employees to provide excellent customer service
Reviews comment cards and guest satisfaction results
Communicates and executes departmental and property emergency procedures
Observes service behaviors of employees
Participates in the development and implementation of corrective action plans
Attends and participates in all pertinent meetings
Requirements:
High school diploma or GED
2 years experience in event management, food and beverage, or related professional area
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