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Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
Job Responsibility:
Directs and motivates team
monitors and controls financial and administrative responsibilities
provides clear and concise communications
identifies training opportunities
manages banquet operations
ensures exceptional customer service
conducts human resources activities
Requirements:
High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area
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