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The Banquet Manager directs and motivates the team while assisting in providing high-quality service. They manage banquet operations, ensure guest satisfaction, and lead banquet teams. The role involves financial and administrative responsibilities, training, and maintaining safety standards.
Job Responsibility:
Directs and motivates team
provides high quality service
monitors financial and administrative responsibilities
ensures guest satisfaction
manages banquet operations
leads banquet teams
conducts training
handles guest complaints
ensures safety procedures
Requirements:
High school diploma or GED
2 years experience in event management, food and beverage, or related professional area
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