Banquet Manager, Marriott Bonvoy

Banquet Manager

Marriott Bonvoy

Location:

United States, Naples

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

63000.00 - 81000.00 USD / Year

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Job Description:

The Banquet Manager directs and motivates the team while assisting in providing high-quality service. They manage financial and administrative responsibilities, ensure customer satisfaction, and conduct human resources activities. The role involves managing banquet operations, leading teams, and ensuring exceptional customer service.

Job Responsibility:

Directs and motivates team
monitors financial and administrative responsibilities
provides clear communications
identifies training opportunities
manages banquet operations
ensures exceptional customer service
conducts human resources activities

Requirements:

High school diploma or GED
2 years experience in event management, food and beverage, or related professional area

Nice to have:

Knowledge of food and wine pairings
understanding of current event trends

What we offer:

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave
health savings account
flexible spending accounts
tuition assistance
pre-tax commuter benefits
other life and work wellness benefits

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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