Banquets Entry Level Cook, Marriott Bonvoy

Banquets Entry Level Cook

Marriott Bonvoy

Location:

United States, Charlotte

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

19.06 USD / Hour

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Job Description:

The Banquets Entry Level Cook at The Westin Charlotte is responsible for preparing ingredients, cooking food according to recipes, operating kitchen equipment, and maintaining cleanliness and safety standards. The role requires physical stamina, attention to detail, and a commitment to quality and teamwork.

Job Responsibility:

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen equipment
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow safety and security policies
Maintain cleanliness and professionalism
Develop positive working relationships
Ensure adherence to quality standards
Perform physical tasks as required

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Nice to have:

Passionate
Active
Optimistic
Adventurous

What we offer:

Commitment to diversity and inclusion
Empowerment of associates
Wellness-focused culture

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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