Banquets Houseperson, Marriott Bonvoy

Banquets Houseperson

Marriott Bonvoy

Location:

Canada, Ottawa

Category:

Hospitality and Tourism

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

The Banquets Houseperson is responsible for ensuring the smooth operation of banquet services, including food preparation, serving, and maintaining cleanliness. The role involves following safety protocols, maintaining professional appearance, and supporting team goals.

Job Responsibility:

Communicate assistance needs to the Chef
Notify manager of product issues
Check and ensure food temperature correctness
Monitor food quantity and portions
Ensure proper portion, arrangement, and garnish
Serve food in proper portions
Set-up, clean, and break down work station
Wash and disinfect kitchen area
Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Prepare and cook food
Follow company and safety policies
Report maintenance needs, accidents, and unsafe conditions
Complete safety training
Maintain uniform and personal appearance
Maintain confidentiality
Protect company assets
Welcome and acknowledge guests
Speak professionally
Develop and maintain positive relationships
Support team goals
Ensure quality standards
Stand, sit, or walk for extended periods
Perform physical tasks like bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects up to 25 pounds
Perform other duties as requested

Requirements:

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Parttime

Work Type:

On-site work

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