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We are seeking a skilled Restaurant and Bar Manager to oversee our bustling Restaurant and Bar at Delta Hotels, by Marriott Huntingdon. The ideal candidate will be a dynamic leader with a passion for hospitality and team management.
Job Responsibility:
Manage day-to-day operations of the bar and restaurant
Supervise and motivate staff, providing guidance and support
Ensure high standards of customer service and satisfaction
Oversee inventory management and ordering supplies
Implement and maintain health and safety regulations
Develop and execute marketing strategies to drive business growth
Complies with all corporate accounting procedures
Assists Management as needed with annual Quality audit
Requirements:
Strong leadership abilities to inspire and lead a team effectively
Proficiency in food production, bar tending, and food preparation
Knowledge of kitchen operations and food safety standards
Excellent organisational skills to manage multiple tasks efficiently
Understands the brand's service culture
Previous experience in hospitality industry is advantageous
High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area
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