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The Bar Manager at The St. Regis Longboat Key Resort is responsible for creating a unique guest experience, maximizing financial performance, and managing daily operations of the bar/lounge. The role involves promoting the bar/lounge, managing staff, implementing beverage policies, and ensuring high guest and employee satisfaction. The manager will also handle inventory, develop menus, and provide excellent customer service.
Job Responsibility:
Creates a unique guest experience
Maximizes financial performance
Promotes the bar/lounge
Manages Bar/Lounge daily shift operations and supervision of staff
Implements beverage policy and procedures
Manages inventories
Develops menus and promotions
Provides excellent customer service
Manages staffing levels
Trains staff on liquor control policies and procedures
Requirements:
High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
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