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Bar Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
India, Bengaluru

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

Job Responsibility:

  • Manage bar/lounge daily shift operations
  • Supervise staff
  • Promote the lounge
  • Plan menus
  • Maintain standards
  • Assist servers during peak periods
  • Manage property liquor inventories and controls
  • Ensure guest and employee satisfaction
  • Maintain operating budget
  • Enforce legal obligations
  • Determine and implement training needs
  • Assist in other outlets when needed

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
March 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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