Bartender / Mixologist, Marriott Bonvoy

Marriott Bonvoy

Location:

Singapore, Singapore

Category:

-

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Complete closing duties, secure liquors, beers, wines, coolers, cabinets, and storage areas including daily perpetual inventory.

Job Responsibility:

Prepare drink orders for guests according to specified recipes
Issue, open, and serve wine/champagne bottles
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables
Anticipate and communicate replenishment needs
Process all payment methods
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Complete closing duties, secure liquors, beers, wines, coolers, cabinets, and storage areas including daily perpetual inventory
Greet and seat guests as per SOP
Handle all guests’ enquiries and follow up accordingly
Handle and manage all reservations ensuring information is recorded correctly and followed up accordingly
Responsible for guests’ check control
Monitor the needs and special requirements of regular guests
Ensure all mis-en-place are done properly and timely
Speak with others using clear and professional language
To prepare, serving cocktails and be responsible along with Café manager for general other alcoholic beverage revenue meeting the budgeted target
To work closely with Assistant/Restaurant Manager to develop & follow up on plans and actions of all areas on a quarterly basis
To assist in planning for marketing calendar based on beverage centric promotion and execute based on timely manner along with café manager
To be a dynamic personnel and own sense of pride on every beverage program achievement
To suggest periodic staff training for café manager for the team to have better understanding on how to do the upselling on daily service
To be able to analyse monthly sales, profit & loss statements and forecast
To be responsible for control of departments’ Controllables in relation to sales revenue together with Assistant/Restaurant Manager
To check every shift Guest Voice – analyse, improve, communicate, and take action
To be fully responsible for outlet’s requisitions and C-7s
Any other duties as may be assigned from time to time – including service and guests engagement and ensure for delivering high quality service based on the guest feedback/survey
To conduct and perform beverage / alcoholic daily perpetual inventory
To be ahead and in line with the trend in inventing and promoting new beverage promotions
To achieve daily goal and target which set by Café manager
Address guests' service needs in a professional, positive, and timely manner
Taking orders by following outlet specific Sequence of Service and applying upselling techniques
Processing orders in the outlets’ POS system, following the standard procedure
Have a good knowledge and understanding of outlet’s food and beverage menus
Cash/Bank Handling
Process all payment methods in accordance with Accounting procedures and policies
Follow property control audit standards and cash handling procedures
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times
Transport bank to/from assigned workstation, following security procedures
Set up and organize cashier workstation with designated supplies, forms, and resource materials
and maintain cleanliness of workstation at all times
To ensure and follow established procedures and compliance as per LSOP guidelines
Check cleanliness of restaurant area and ensure sufficient stock of condiments at all times
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Ensure adherence to quality expectations and standards
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
To ensure and follow established procedures and compliance as per LSOP guidelines
Any duties as assigned from time to time

Requirements:

Candidate must possess at least a Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field
1-3 years of relevant experience
Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Able to start work within short notice

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Bartender / Mixologist