Bistro Team Member, Marriott Bonvoy

Bistro Team Member

Marriott Bonvoy

Location:

United States, San Diego

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

22.60 USD / Hour

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Job Description:

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.

Job Responsibility:

Master a wide variety of food & beverage functions
Serve coffee and other beverages (including alcohol)
Prepare ingredients for cooking, including portioning, chopping, and storing food
Process all orders and collect payment from customers
Provide assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests
Perform general cleaning and maintenance of food and beverage prep areas
Count the bank at end of shifts
Follow property control audit standards and cash handling procedures
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Welcome and acknowledge all guests according to company standards
Anticipate and address guests’ service needs
Assist individuals with disabilities
Thank guests with genuine appreciation
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance
Stand, sit, or walk for an extended time period
Perform other reasonable job duties as requested

Requirements:

High school diploma or G.E.D. equivalent
No related work experience required
previous experience in a food and beverage environment preferred
No supervisory experience
No license or certification required

Nice to have:

Previous experience in a food and beverage environment

What we offer:

Health care benefits
Flexible spending accounts
401(k) plan
Earned paid time off and/or sick leave
Life insurance
Disability coverage
Other life and work wellness benefits

Additional Information:

Job Posted:

March 24, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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