Business Analyst

• Review and analyze financial data, applying business concepts to evaluate and derive actionable insights
• Partner with internal and external professionals to communicate plans and strategies for new locations
• Develop and update a comprehensive business plan for social enterprises to reflect current goals, market conditions, and economic trends
• Lead end-to-end project management for retail and supply chain initiatives, including scope definition, resource allocation, timelines, and risk management
• Develop and maintain detailed project plans ensuring alignment with overall business objectives
• Establish clear milestones, KPIs, and deliverables to track and ensure successful project outcomes
• Collaborate with coffee partners, chefs, and other stakeholders to finalize training programs and menu updates
• Optimize the supply chain process, focusing on inventory control, vendor management, logistics, and distribution
• Partner with suppliers and logistics providers to improve operational efficiency and reduce costs
• Ensure timely product deliveries while monitoring transportation strategies and performance metrics
• Facilitate status meetings, provide progress updates, and manage project documentation
• Collaborate with the Café Manager, CEO, and vendors to push projects forward and meet deadlines

• Strong Business Acumen: Ability to evaluate financial data, connect it with business goals, and strategize accordingly
• Project Management Expertise: Proven experience managing complex projects, meeting deadlines, and delivering quality results
• Supply Chain Knowledge: Deep understanding of inventory management, logistics, and distribution optimization
• Leadership Skills: Experience supervising employees and mentoring teams to foster collaboration and high performance
• Retail or Catering Experience: Background in retail, catering, or hospitality industries is preferred but not required
• Communication Skills: Strong written and verbal communication abilities, with expertise in collaborating with external professionals, vendors, and stakeholders
• Financial Analysis: Proficiency in evaluating financials, analyzing metrics, and deriving actionable insights for operational success
• Analytical Skills: Ability to assess supply chain performance, interpret retail metrics, and develop business plans for strategic ventures

Retail or Catering Experience: Background in retail, catering, or hospitality industries is preferred but not required

• medical, vision, dental, and life and disability insurance
• eligible to enroll in our company 401(k) plan