Chef De Cuisine, Marriott Bonvoy

Chef De Cuisine

Marriott Bonvoy

Location:

Philippines, Puerto Princesa

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Prepares and cooks foods of all types
Develops, designs, or creates new applications, ideas, relationships, systems, or products
Ensures compliance with food handling and sanitation standards
Supervises kitchen shift operations
Maintains purchasing, receiving and food storage standards
Supervises and coordinates activities of cooks and workers engaged in food preparation
Achieves and exceeds goals including performance goals, budget goals, team goals
Provides services that are above and beyond for customer satisfaction and retention
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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