Commis II, Marriott Bonvoy

Commis II

Marriott Bonvoy

Location:

Thailand, Bangkok

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Responsible for preparing ingredients for cooking, assisting in food preparation, maintaining cleanliness and safety standards, and supporting team goals in a professional kitchen setting.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, and presentation standards
operate ovens, stoves, grills, microwaves, and fryers
monitor food quality while preparing food
serve food in proper portions
wash and disinfect kitchen area, tables, tools, knives, and equipment
ensure adherence to quality expectations and standards
maintain cleanliness and professional appearance
develop and maintain positive working relationships
follow company policies and safety procedures.

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience
ability to stand, sit, or walk for an extended period
ability to lift, carry, push, pull, and move objects weighing less than or equal to 25 pounds.

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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