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During your three-year apprenticeship as a chef, you will become a real professional in the kitchen and learn all aspects of the gastronomy industry. You will create culinary highlights for our guests and ensure that their experience is unforgettable, not only in taste but also in memory. We are offering a full-time Apprenticeship as a Chef (m/f/d) starting from September 1, 2025.
Job Responsibility:
Preparation and cooking of dishes in various kitchen areas (appetizers, main courses, desserts)
Receiving, inspecting, and proper storage of food products
Learning and adhering to hygiene standards (HACCP) and safety regulations
Supporting the planning of menus and food offerings
Plating and presenting dishes for guests
Handling kitchen equipment and professional materials
Collaborating with the kitchen team and supporting other colleagues
Participating in internal training sessions and meetings for further education
Assisting with special events and buffets
Requirements:
You have a charming, authentic demeanor, a well-groomed appearance, and clear communication skills
You have completed your schooling
Good knowledge of German and English is a given for you
Initial experience in gastronomy, hospitality, or service through internships or part-time jobs is a plus
You are a true team player and love working in a team
Creativity and a passion for hospitality come naturally to you
Nice to have:
Initial experience in gastronomy, hospitality, or service through internships or part-time jobs
What we offer:
Permanent employment contract
Company health insurance
Shared events and a positive team vibe
Vacation and Christmas bonuses, anniversary and birthday gifts
Certificate bonuses and participation in apprenticeship events in the DACH region
'Employee of the Month' and other awards with bonuses
Discounts in over 8300 Marriott hotels worldwide, 20% off in our restaurants, bars, and on spa services
Additional discounts in our own restaurants & bars and at Munich Marriott Hotels
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