Cook I, Marriott Bonvoy

Cook I

Marriott Bonvoy

Location:

United States, St. Petersburg

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

The Cook I is responsible for preparing and cooking food according to recipes, maintaining food logs, ensuring proper portioning and arrangement of dishes, and adhering to quality standards. The role involves supporting the team, addressing guest needs, and maintaining compliance with safety protocols. Marriott offers its culinary associates opportunities for online training and career growth.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
monitor the quality and quantity of food that is prepared
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
develop and maintain positive working relationships with others
support team to reach common goals
address guests’ service needs
ensure adherence to quality expectations and standards
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
ensure uniform and personal appearance are clean and professional.

Requirements:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
ensure the quality of the food items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
anticipate and address guests’ service needs
ensure adherence to quality expectations and standards
stand, sit, or walk for an extended period of time
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Nice to have:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience.

What we offer:

Engaging online training opportunities through Rouxbe Cooking School
equal opportunity employer
inclusive, people-first culture.

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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