Culinary Administrative, Marriott Bonvoy

Culinary Administrative

Marriott Bonvoy

Location:

Spain, Barcelona

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

Job Responsibility:

Ensure the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

Requirements:

Rotate kitchen line-ups, inform staff about relevant BSA updates, and provide training
Regularly inspect kitchen equipment, report issues, and ensure timely resolutions
Check fridge/freezer functionality, ensure proper food storage and FIFO implementation
Track and report food waste, seek waste reduction methods, and monitor Club waste
Join monthly health inspections, review reports, implement corrective actions, and follow up
Ensure proper recycling in kitchen operations
Stay updated on BSA goals, conduct inspections, and maintain food safety standards
Assist with kitchen orders through the ordering platform
Manage food handling and HACCP training records, coordinate staff certifications with HR
Monitor and manage suspected foodborne illnesses in the kitchen
Coordinate and inform staff about regular fridge and freezer cleaning
Document new recipes, update costs, and manage allergen information
Track price changes and maintain price database
Attend tastings, update plating guides, and maintain dish presentations

Additional Information:

Job Posted:

March 22, 2025

Employment Type:

Parttime

Work Type:

On-site work

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